首页> 外文OA文献 >Expression of fatty acyl desaturase and elongase genes, and evolution of DHA:EPA ratio during development of unfed larvae of Atlantic bluefin tuna (Thunnus thynnus L.)
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Expression of fatty acyl desaturase and elongase genes, and evolution of DHA:EPA ratio during development of unfed larvae of Atlantic bluefin tuna (Thunnus thynnus L.)

机译:大西洋蓝鳍金枪鱼(Thunnus thynnus L.)未进食幼体发育过程中脂肪酰基去饱和酶和延伸酶基因的表达以及DHA:EPA比的演变

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摘要

The concentration of n-3 long-chain polyunsaturated fatty acids (LC-PUFA) in neural tissues is known to be crucial for effective prey capture from the time of first feeding in marine fish larvae. Furthermore, tissues of tunids, including Atlantic bluefin tuna, have relatively high levels of DHA (docosahexaenic acid, 22:6n-3) and a high ratio of DHA:EPA (eicosapentaenoic acid; 20:5n-3) compared to most other species. Although the lipid biochemistry underpinning the high DHA:EPA ratio in tuna is unclear, it has been generally assumed that they must selectively accumulate and retain DHA in their tissues. In the present study, we investigated lipid and fatty acid metabolism during early development of Atlantic bluefin tuna and determined the changes in lipid content, lipid class composition and total, phospholipid and neutral lipid fatty acid profiles in unfed larvae during yolk sac utilisation. In addition, we studied the LC-PUFA biosynthesis pathway by quantifying expression of fatty acyl desaturase and elongase genes. To this end, we cloned and functionally characterized two cDNAs by heterologous expression in yeast, showing them to code for a Δ6 desaturase and Elovl5 elongase, respectively, that could both be involved in the conversion of EPA to DHA. The level of DHA was maintained, but the proportion of EPA declined, and so the DHA:EPA ratio increased in bluefin tuna larvae during yolk sac utilization. Although this could be the result of relative retention of DHA during a period of generally high fatty acid oxidation and utilization, there was also a great increase in desaturase and elongase expression with larval development. This suggests that increased activity of these enzymes is important for the normal development of tuna larvae related to the provision of adequate DHA for the formation of biomembranes, particularly in neural (brain and eye) tissues.
机译:从首次喂入海鱼幼体开始,神经组织中n-3长链多不饱和脂肪酸(LC-PUFA)的浓度对于有效捕获猎物至关重要。此外,与大多数其他物种相比,包括大西洋蓝鳍金枪鱼在内的洞突组织具有相对较高的DHA(二十二碳六烯酸,22:6n-3)和较高的DHA:EPA(二十碳五烯酸; 20:5n-3)比例。 。尽管尚不清楚金枪鱼中高DHA:EPA比值的脂质生物化学,但​​通常认为它们必须选择性地在其组织中蓄积并保留DHA。在本研究中,我们调查了大西洋蓝鳍金枪鱼早期发育过程中的脂质和脂肪酸代谢,并确定了卵黄囊利用过程中未喂食幼虫的脂质含量,脂质类别组成以及总,磷脂和中性脂质脂肪酸谱的变化。此外,我们通过定量脂肪酰基去饱和酶和延伸酶基因的表达研究了LC-PUFA的生物合成途径。为此,我们通过酵母中的异源表达克隆了两个cDNA并在功能上进行了表征,显示它们分别编码Δ6去饱和酶和Elovl5延伸酶,它们都可能参与EPA向DHA的转化。 DHA的水平保持不变,但EPA的比例下降,因此在卵黄囊利用过程中蓝鳍金枪鱼幼体的DHA:EPA比值增加。尽管这可能是由于DHA在通常较高的脂肪酸氧化和利用期间相对保留的结果,但随着幼体的发育,去饱和酶和延伸酶的表达也大大增加。这表明这些酶活性的提高对于金枪鱼幼虫的正常发育很重要,这与为生物膜的形成提供足够的DHA有关,特别是在神经(脑和眼)组织中。

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